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Once you line these up, you can put the top back on the body and screw the unit back together.

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Either way, the process is the same: A rushing stream of heated air roasts the beans and keeps them moving so they brown evenly and shed their skins.

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And, contrary to what someone else said, it is recommended you let the coffee rest for 12 hours after roasting.

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User can set up roasting curves, or use preset roasting curves: At each roasting stage, temperature is accurately controlled.

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Initially, the green coffee is loaded into the roaster via a hopper located at top of the roaster.

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